Sometimes, the best meals are the simplest ones—and this Grilled Chicken with Fresh Veggie Plate is a prime example. It’s vibrant, nutrient-packed, and satisfying, combining juicy grilled chicken with ...

Grilled chicken breast often turns out dry or flavorless, which is a very disappointing outcome when you’re looking forward to delicious, juicy chicken. But because chicken brea ...

Close your eyes, take a bite and it’ll be like you’re eating dinner alfresco in Santorini. (Well, sort of.) This grilled chicken recipe's Mediterranean flavors pair seamlessly with white wine ...

Use this technique of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is full-flavored and very tender ...

grill up some chicken breasts to incorporate into the mix and voilà! You've got a sensational, seasonal main course with minimal extra effort. This easy, hearty weeknight dinner combines chicken ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

The chicken is soaked in a fresh blend ... Great for outdoor dining or a casual Friday night dinner, this dish brings people together. Use extra grilled veggies in wraps or salads throughout ...

To cook the chicken, preheat the grill to high. Grill the chicken for 10–12 minutes on each side, or until cooked through. If needed, squeeze more shatkora juice onto the chicken during cooking.

Heat a grill or grill pan over high heat. Season the chicken with salt and pepper to taste. When the grill is hot, spray the chicken lightly with olive oil spray. Grill until just cooked through ...

Known for having the #1 burger*, best grilled chicken sandwich, and sides in the business, Habit Burger & Grill is making a ...