Guinness shouldn't be poured like any random beer. Those who grew up in Ireland know how to pour Guinness the proper way, and we got the lowdown.

Beer scientist and sommelier Jamie Percival ... As well as the two-part pour, Guinness also recommends a serving temperature of 42.8°F (6°C) – relatively cold for an ale.

For the first time at Aintree this year, thirsty punters can pull their OWN pints of chilled Guinness - so the Daily Express ...

Luckily at the Inman Square bar, they pour a lot of Guinness. “We pour between 175 to 225 pints a day, so beer is constantly flowing through our lines,” Senn-Cadotte said. John Lydon said one ...

If you take a look at glass of Guinness, it’s black, right? If you’re being picky, it’s a deep, deep chocolate brown. But actually, it’s not black at all. It’s not even brown. This pint of beer is red ...

Another of her videos — “You’ve been with your Irish boyfriend 2.5 years so he finally lets you pour his Guinness” — garnered 17.4 million views. In the clip, she deftly turns her beer ...

Guinness, the Irish beer that has been around since before the ... Devoted fans insist the beer requires a specific "perfect pour" technique — a two-part process that affects both taste and ...

It has to do with the sophistication that goes into producing and pouring Guinness. According to Bamforth, for more than half a century, Guinness has put nitrogen gas into its beer at the ...

Place three generous scoops of homemade Bailey’s ice cream into pilsner glass Carefully fill the remainder of the glass with Guinness Beer Pour 1.5 oz of Jameson Irish Whiskey into shot glass ...

We think chocolate and beer make a pretty stellar combo ... The assembly is simple: Pour three ounces of Guinness into a glass (ideally a coupe), followed by three ounces of Champagne.