So it's not surprising to find Guinness available on tap at multiple bars and pubs nationwide. But did you know there's a ...

but only one right way to pour. Guinness is known for the minuscule nitrogen bubbles that carbonate the beer and give it a smooth, creamy texture. This is owed to a tiny plastic ball widget inside ...

Not exactly. Every Guinness is supposed to be poured into a specially crafted tulip glass. But that glass is designed to manipulate the bubbles in the beer to turn the pour into a performance ...

Especially if you’re a Guinness marketer. Last year, the brand partnered with Momoa to direct and star in a U.S. spot for his favorite beer that ended up getting 13 billion impressions.