The makers of Guinness use a process called nitrogenation, which pairs nitrogen gas and carbon dioxide to give the beer its iconic velvety texture. This is similar to how drinking nitro cold brew ...

Essentially, it can pull nitrogen from the air to create a frothy, creamy nitro cold brew that’s served just like a properly-poured pint of Guinness. Upon locking in the proprietary dark roast ...

Having a cold beer on a hot day is one of life’s ... recently named the World’s Highest Microbrewery in a Building by Guinness World Records. The brand announced the news on its Instagram ...

We researched the beer’s history and talked to brewing experts and break down the good, the not-so-great and the ingenuity of Guinness.The good about GuinnessThe original Guinness is a type of a ...

As Jeffrey Pilcher notes in “Hopped Up”, a new history of beer, Guinness has long marketed itself as a fortifying brew. In the 20th century its advertising slogans included “Guinness Is Good ...