Stem the rolled leaves in the steamer and steam for 20-25 minutes. If the rolls have cooked, then cut them gently into 1-inch ...

Place a colacasia leaf on the table and spread a thin layer of the batter on top, place another leaf on top, repeat applying the batter. Fold in the sides of the leaf, then roll lengthwise into a ...

Be it Bengal's fish paturi, Gujarati Patra or Kumaoni Singori, there’s an undeniable joy in unwrapping a leaf parcel to reveal a delectable meal. From banana leaves to turmeric and colocasia ...