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Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

W hen it comes to dumplings, we have to give credit to gyoza where credit is due. These Japanese pleated beauties are ...

A type of half-moon shaped Japanese dumplings, this recipe uses chicken ... Add the remaining water and continue to cook until each gyoza has crisped up and turned brown. 14.

When it comes to snacks, there are few bites more welcome than a savory, umami-packed dumpling that bursts with mushroom or chives, edamame or earthy greens — a melange of flavors that make you reach ...

While frozen dumplings come in a many styles and are typically filled with pork or chicken, for this feature we stuck with vegetarian gyoza and potstickers, the kind of dumplings that are often ...

then repeat until you have six dumplings. To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over ...

This recipe is somewhere in between ... buy the larger ones usually labelled for sui gau (water dumplings), wor tip, gyoza, jiaozi or potstickers. You can use the larger wrappers as they come ...