Serve immediately with remaining stewed peppers. About this recipe In this Steelhead trout recipe, Haitian epis is used to season the fish and to flavor the stewed peppers that accompany it.

But the gross-looking, wriggly fish that has become both a delicacy — and a currency — known as zangi in Haitian-Creole, is also fueling a new kind of illicit trafficking in the volatile ...

The Ministry of Agriculture, within the framework of the PAPAIR Program, through its components 2 (organizational ...

The school was even rebuilt following the 2010 earthquake that devastated Haiti. The Fish Fry will be on Friday, March 14. Dinners will be available for pickup from 5:30 p.m. to 7 p.m. at the church ...

The restaurant, which also has a full bar, recently started offering baked goods, including patties stuffed with chicken, beef or fish, and traditional Haitian cake. Zeke’s Kitchen & Bar.

I say ‘We don’t sell that. We sell chicken fish, goat pork, rice, beans,’ “ he said. “I know my people — dogs, cats — we don’t do that in Haiti,” said Pierre, who called the ...

In most cases, you have fried chicken spots, a few fish spots, and a burger place. Lior’s Cafe is changing this. The Haitian restaurant located in the Fernwood/Roseland community of Chicago is ...

Le Gourmet, a new Haitian restaurant, will have bouillon as a daily special. Bouillon, a French inspired dish, is a broth made by stewing meat, fish or vegetables in water. Provided Fried pork ...