One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

One such dish is ‘Hakka Lei Cha’, or ‘Thunder Tea Rice’ or ‘Pounded Tea’ in English. Made from a blend of tea leaves and herbs ground together with various nuts, grains, vegetables and rice, this dish ...

“As it is part of traditional Hakka cuisine, I did not want it to be lost. I kept trying and learning, which has led to the delicious taste we experienced now.” Why historians at We Toast HK ...

Being a woman has never been easy,” shared Kolkata-based chef Katherine Lim, a pioneer in showcasing Hakka cuisine both nationally and internationally. On Women’s Day, My Kolkata caught up with ...

For the uninitiated, lei cha is a Hakka dish originating from Southern China, typically featuring rice topped with various vegetables and nuts, and served with a special tea soup made from tea leaves, ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

Egg Hakka Chowmein is the perfect comfort food, especially on a chilly winter day. Follow these easy steps to make this delicious dish that'll have you coming back for more! Add the cooked noodles to ...