Architect Wong Kam-sing talks about villages he visits for home-grown coffee and Hakka cuisine, and his go-to restaurants in ...

At first glance, the Hakka Blossom Chicken at Hakka Cuisine looks like a flattened, deboned bird cut into rectangles with crackling brown skin on top, two wings flanking its sides, and a head as a ...

The dish had all the hallmarks of a successful viral recipe: nostalgia, ease, a handful of ingredients and a kitchen appliance I already own. Salt-baked chicken is a traditional Hakka dish ...

Centuries later, the Hakka journeyed further to countries such as Taiwan, Singapore, Malaysia and Indonesia, taking their recipes with them, including thunder tea rice. At one time, Kok Keong ...

The Hakka chefs of the ’70s and ’80s are believed to have created some of the most iconic Indo-Chinese dishes we know today, like chilli chicken, manchurian, and of course, the hakka noodles ...

While Malaysians are able to enjoy the cuisines of various ethnic groups year-round without having to travel far, some traditional dishes are less commonly found as they are popular only within ...

Hakka cuisine is known for its natural flavours and preservation techniques, reflecting the agricultural lifestyle and migration history of the Hakka people. Hakka dishes often use simple ...

HAKKA fried pork noodles is a popular dish found in many Chinese hawker centres and coffeeshops. It is the signature dish of a stall in Kedai Kopi Sin Hup May in Kota Damansara, Petaling Jaya in ...

The signs are good. On a brisk Saturday night, Hakka Cuisine is thronging. A family group sits around a lazy susan, chatting over claypots, dumpling steamers and a glistening platter of whole fish.