When its owner, Kuo Chan “Michael” Liu, bought the restaurant at its old location across the street on Elizabeth in 1986, he invented the Hakka-style recipe based on a chili chicken dish that he had ...

It later moved into Chow Kit Market, becoming a household name for its unique combination of nasi lemak and Hakka-style zha yuk – pork belly that’s fried, then braised. In 2018, it was ...

As part of a guided tour, visitors enjoyed a traditional Hakka-style meal at Chung Kee Store, a beloved eatery renowned for its braised pork with black bean sauce and handmade cuttlefish balls.