“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

According to Wong, in the past, most traditional ‘Hakka Lei Cha’ was sold by the older generation at food stalls or hawker centres but it was only available seasonally because of the ...

It’s a great way to bring family and friends together. This, and perhaps the food. Hakka food is spectacular!” Saving these endangered traditions is not impossible. Once on the brink of ...

In her large, cavernous home in Ampang, Angie Tay is bustling about with purpose and determination. A charming, multi-talented woman with a smile at the ready for everyone, Tay is not known for ...

Adding a pinch of salt to the water while boiling helps to enhance the flavour. When making egg hakka noodles, it's a good idea to prepare the eggs beforehand. Scramble them into small pieces-just not ...

When its owner, Kuo Chan “Michael” Liu, bought the restaurant at its old location across the street on Elizabeth in 1986, he invented the Hakka-style recipe based on a chili chicken dish that he had ...