Today is my final day in Tehran, and what better way to end my trip around this amazing country than to try some of Iran's best dishes! I met with @TheMrtaster to explore Tehran and eat along the way!

Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

With barely, five months left for meeting the divestment target of Rs 30,000 crore, disinvestment secretary Haleem Khan held a review meeting bureaucrats from various ministries. Haleem Khan ...

A typical Persian breakfast consists of bread with ... with the addition of fried eggs or an omelet cooked with tomatoes, haleem, a porridge made with wheat and beef topped with cinnamon and ...

Hyderabad: Hyderabad on Friday marked 15 years since haleem received the geographical indication (GI) status, a distinction that has elevated the dish to iconic status during the holy month of Ramzan.

About Haleem Recipe | Haleem Recipe: Haleem is a rich and delectable mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in the city Hyderabad, it is surprising ...