The mutton is then introduced, coated in the spice mix, and left to cook until tender ... into its signature creamy texture. Once ready, haleem is garnished with fried onions, julienned ginger ...

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

Ingredients needed for making Haleem... Broken Wheat – 1 cup Mutton ... Now add the cooked mutton/chicken mixture and mix well. Then add the cooked broken wheat mixture and mix well.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...