Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Haleem is a hearty and comforting dish that is ... Gosht Korma is often served with rice or roti and is a popular choice for special occasions. The dish is a testament to the richness and ...

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...

The aroma of slow-cooked haleem fills the air as restaurants and ... Relish Mutton nihari with khamiri roti, Taar korma, Muradabadi mutton biryani, Awadhi biryani, Muradabadi dal ki chaat and ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...