OR, for a less messy meal, spoon some yogurt sauce on the plate, top with a few meatballs and some chopped tomatoes and serve ...

Slice the pita in half and, using a fork, carefully open up the pocket. Fill with the chicken and and some cucumber, onion and tomato. Drizzle with tahini sauce.

Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds. Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until ...

Into each pita pocket, tuck a quarter of the onion, followed by 2 cheese slices; it’s fine if the cheese peeks out of the pita and if the bread forms cracks. Brush the pita halves on both sides ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the pita pockets in half along the seam to create 4 bread rounds.