Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

Allow 10 to 18 minutes per pound reheating time for a whole or half spiral-sliced ham. I've had good luck reheating spiral-sliced hams cut side down in the roasting pan, covering the pan — but ...

How to Cook a Spiral Ham Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours.

Allow 10 to 18 minutes per pound reheating time for a whole or half spiral-sliced ham. I've had good luck reheating spiral sliced hams cut side down in the roasting pan.

1 spiral-sliced bone-in half ham (7 to 10 pounds) More in Lifestyle. I Asked 3 Chefs To Name the Best Hot Dog Brand, and Their Top Pick Totally Surprised Me. allrecipes.

Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham. Buy about three-quarters of a pound per person.

Bone-in vs. boneless (and spiral-cut) ham. You can find high-quality hams, ... Bone-in or spiral-cut hams range from about seven to 10 pounds (for a half-ham), to 19 pounds for a whole ham.

Spiral hams come fully cooked, so all you need to do is reheat it until it is hot through the center, which takes about 10 to 14 minutes per pound, depending on your oven (a regular non-spiral ham ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.