While fish bakes, warm up the leek sauce by setting it over low heat. When baked, serve each portion of phyllo-wrapped ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Preheat oven to 400 degrees. Season halibut fillets on both sides with salt and pepper. In an ovenproof skillet, heat olive oil over medium heat. Lay in fillets and scatter grapes all around.

Add the remaining 1 tablespoon olive oil and heat until shimmering. Add the halibut fillets to the pan and let cook untouched until they begins to release easily from the pan, about 4 minutes.

Today we're going out for early season halibut in San Francisco Bay. Taku makes Usuzukuri from the fresh halibut catch. Self-made millionaire: Most Americans waste too much money in these 6 ...

Scrape any remaining small bones away to reveal the bottom fillet. This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

There are many ways to cook fillets of B.C. halibut, which is in season. You can grill them, steam them, poach them or sear them. But my favourite — as you’ll know if you follow my columns ...

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.