The Pacific halibut (Hippoglossostinolepis) is a remarkable flatfish known for its massive size, with some individuals reaching over eight feet in length and weighing more than 500 pounds. This ...

Halibut is a delicious, firm-textured flat fish. Take care not to overcook it as it will dry out and spoil the texture. Preheat the oven to 220C/425F/Gas 7. Heat 50g/1¾oz of the butter in an ...

The majority of flatfish are caught in the wild, but the premium fish of high value, such as halibut and turbot, are successfully farmed. A very small proportion of Dover sole is also farmed.

You don't need to spend $30/pound on halibut. Opt for one of these instead to get rich flavor and lean, omega-3-rich protein at a fraction of the cost. “As delicious as expensive fish like tuna ...