Directions Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn ...

Add broccoli, ham and pineapple chunks. Cook, stirring occasionally, for about 5 minutes. Stir reserved pineapple juice, vinegar, brown sugar and mustard together in a small bowl. Pour into skillet.

Gently fry the onion for 4–5 minutes, or until softened but not coloured. Add the garlic and chunks of ham and cook for 2–3 minutes more, stirring regularly. Drain the pineapple, reserving the ...

A quick one-pan hash using cooked ham, eggs and tinned potatoes ... Tip onto a board and cut into small chunks. Heat the oil in a large non-stick frying pan over a medium heat.