Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish.

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...

A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing ... in the drippings), lightly dressed spicy arugula, and beans in all forms.” From our morning news briefing to a weekly ...

Get the Louisiana-Style Red Beans & Rice recipe. If you’re a fan of potato soup, you’re going to love this upgrade— loaded with chunks of tender potatoes, salty-sweet ham, and tender ...

CLEVELAND, Ohio (WJW) — Looking for a recipe to use leftover Easter dinner ham? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and versatile dish.

Warming but light, this white bean soup recipe takes inspiration from Spanish caldo gallego. A crisp bacon garnish adds a smoky, salty depth of flavor. Chef Jose Garces is regarded as a culinary ...

Some of the best sides for ham are roasted root vegetables such as carrots, sweet potatoes, and parsnips. Traditional ...

including cakes and baked beans. Cola-glazed ham also debuted at holiday meals and potlucks—winning over the hearts (and appetites) of many. Recipes for this dish incorporate the soda into the ...