Make sure your cutting board is large enough for the ham to fit on with room to maneuver. Bonus points if it has a groove to ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Slices of ham (and any leftover hard-boiled eggs ... With a bone-in ham, plan on ⅓ to ½ pound of meat per person (or 2 to 3 servings per pound), or more if you want leftovers.

2 to 4 thin slices of ham (make sure it’s thin) Salted BC butter, softened 4 slices of BC dairy cheese (I like Gouda and cheddar) Preheat a heavy pan over medium heat (cast iron or thick ...