Repeat the process until the eggs have just set but the omelette is still soft in the centre. Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese ...

Add the diced ham, then top it with the second 1 cup ... and top with the remaining ¼ cup portion of shredded cheese. 6. Return the omelet roll to your oven and melt the cheese, about 4–5 ...

Pour the egg batter into your prepared pan. Top with remaining 1/2 cup shredded cheese. Place in the oven and bake for 30-35 ...