Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the ...

There are three types of ham: fresh ham, city ham, and country ham; fresh ham is the least common and is raw and uncured.

However, television host and culinary instructor Sheri Castle wants to change this by encouraging people to use two types of ham in their homemade spreads. On an episode of her show "The Key ...