For a final touch, there are also some LEDs placed above the hanging meat to cast a glowing effect upon the prized possessions. Let us know what other meat/food monitoring hacks you enjoy.

For longer trips, blocked ice in a quality cooler will last much longer than cubed ice. Don't hang meat if it's too hot- It is safer to skin, quarter, and put the meat on ice rather than hang it ...

What’s French for ‘Steakhouse’? La Tête d’Or is Daniel Boulud’s take on America’s burliest restaurant genre.