Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of ...

“The best grilled cheese starts with two thick slices of New York State Sharp Cheddar Cheese from Herkimer County Cheese ,” ...

Lower-fat option (8g of saturated fat per 100g) Parmesan is a super versatile aged hard cheese that's rich in calcium and phosphorus, which a 2014 study found was associated with better bone mass.

Cheese comes in an astonishing range of textures. Semi-hard gouda is good for mixing and melting, while mild mozzarella is ...

How do you wind up with a soft cheese instead of a hard cheese? Whether a cheese stays soft or hardens has to do with the moisture that's left in the curds and the temperature it's cooked at.

One of the best high-protein cheeses available, Parmesan is a hard, aged cheese that’s perfect for grating over pasta, salads, or even roasted vegetables. Its bold flavor means a little goes a ...

This will enhance their richness without adding too much salt, which can be a risk with hard cheeses like Parmiggiano Reggiano or pecorino Romano. (Or better yet, use a combination of ricotta and ...

Most cheeses can be frozen without adverse effects to their flavour, but hard cheeses may become crumbly on defrosting. As well as being popular on its own, particularly when served with biscuits ...