2 tsp soy sauce and 1 heaped dessert spoon mature cheese spread. Season. Gently bring to the boil, then blend. Serve with crusty bread, or a cheese toastie. Sign up to the Front Page newsletter ...

(You can use an electric mixer to incorporate the eggs if you prefer.) Spoon 18 heaped teaspoons of the choux paste onto the baking tray. Space them well apart to allow for rising. If you dip the ...

Gently stir in the cream, being careful not to break up the fish. To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.