Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 35 minutes or until cooked through, turning the chicken over once halfway through the grilling time and brushing ...

2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 minutes. Turn it occasionally. 4. Take a pan and fill it with water up to 1 inch.

Chimichurri chicken is an Argentinian-style dish bursting with herbs and garlic. Serve it as a fast main course that's out of ...

Looking for a light yet satisfying meal packed with flavor? This Grilled Chicken Salad with Creamy Herb Dressing is the ...

Use this technique of resting grilled proteins on ... The New York Times These saffron chicken kababs with peaches can be served with rice, cucumber and herb yogurt, or with bread and herb salad.

The chicken gets intense flavor from a long marinade and a light char on the grill. These chicken banh mi from the late Bay Area chef Charles Phan depart from tradition in a few delicious ways.

To make this simple, flavorful sauce, you’ll need fresh parsley and tarragon, olive oil, white wine vinegar, minced garlic ...