What kind of herring should you use for the snack? Herring with sun-dried tomatoes is easiest to prepare using fillets ...

Still wondering what to prepare for Christmas this year? This recipe might surprise you. It's quite original. We rarely eat herring warm, and such a dish is sure to astonish family and friends.

Take one of the herring fillets and place skin-side down on a board. Cut in half lengthways into two fillets. Take once of the fillets and run your fingers up and down over the flesh a few times ...

Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with ...