Season with pepper. Drain and dry the herring, then cut into smaller pieces (e.g., each fillet into three parts). Layer them in a dish, alternating with the caramelized onions. If desired ...

Still wondering what to prepare for Christmas this year? This recipe might surprise you. It's quite original. We rarely eat herring warm, and such a dish is sure to astonish family and friends.

Luckily, there is always the good old herring in linseed oil with grated onions, a classic that will never age. 1. Cut each fillet in 4-5 pieces. 2. Lay the herring in a jar, alternating layers with ...

An idea you might like to try is to snip and pull out the bones, dip the herring fillets into flour and beaten egg, then dredge them with fine oatmeal. Fry them in butter and oil - or better still ...

Place the fillets into the warm pickling liquor and leave them for 10 minutes. Remove and dry well. Blow torch the skin. 5. For the herring tartare, prep one herring as above keeping the nicer top ...

It’s made of herring fillets, neatly wrapped around halves of hard-boiled eggs, on a salad made of carrots, parsley root, green peas, fresh apple, pickled cucumbers and mayonnaise. The exact origin of ...