Smorrebrod is eaten in only one order: Herring first, followed by other fish, then meat, then cheese. Before adding a topping, smear the bread with butter or duck fat. Use only rye bread with herring.

You’ll find this dense rye bread at cafes and restaurants across ... with butter or your favorite savory toppings. Pickled herring and smoked salmon are traditional, but cheese (anything from ...

Rye bread is mostly baked in cool northern and ... and topping apart), and its flavour can take the foods – cured herring, smoked salmon, peppery radishes – that are so popular in Scandinavia.

flavours and colours piled in a tower built on a buttered rye bread base. Classic varieties include pickled herring topped with onions and capers; prawn, boiled egg and aioli; chicken salad with ...