Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. Let’s take ...

you may also see these tiny fish labeled as "canned herring." It's worth noting that "tinned" and "canned" are often used ...

Herring is perhaps best cooked in white wine or light vinegar - the acid flavours suit its rich flesh. Herring roe is also full of flavour and worth keeping. FAQs about BBC Food ...

Sitka’s commercial herring fishery is smaller this year, and that means fishery reports from the state will be restricted.