But, we'd argue that the one type of food you shouldn't miss out on while in the state is Hmong food. The Hmong people once resided in China, but the Qing dynasty drove them out in large numbers ...

Chef Yia Vang's Vinai and Thomas Dambo's "Alexa's Elixir" installation are drawing attention outside of the state.

When Hmong refugees came to Wisconsin after the Vietnam War, they brought new culinary ideas to the state. The Food Network took notice of La Crosse’s Hmong’s Golden Eggroll for that very reason.

UNPO participated in the UPR Info Pre-Session on Lao PDR in Geneva, delivering a statement on behalf of the Hmong people.