Sambal mussels with wild garlic – a fiery twist on a Malaysian classic - Julie Lin puts a Scottish spin on sambal lala, ...

“Sambal Lala, or chilli clams ... I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most environmentally ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

Heat the peanut oil in a medium nonstick sauté pan, add the onion and garlic, and sauté until the onion is translucent, about 10 minutes. Add the peanuts, ginger, chiles, and chile powder to the ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

“Sambal Lala, or chilli clams ... I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most ...

“Sambal Lala, or chilli clams ... I’ve added a twist to this traditional recipe. “Scotland is renowned for its abundant and sustainable mussel populations, making them one of the most ...