Tortellini and Sausage Soup Recipe is an easy comfort food recipe! Make this winter dinner recipe all year, everyone loves an easy soup recipe! This Tortellini and Sausage Soup Recipe is really ...

Maddie and Jeremy are back up their crazy antics in the Dishin’ It kitchen! This week, they are making a sausage tortellini ...

Tortellini can be bought dried and fresh, with a variety of fillings. Fresh gives the best flavour and texture. Cook tortellini in boiling water, following the packet instructions. Serve simply ...

A classic recipe done to perfection: spinach pasta filled with lemony ricotta and topped with a hazelnut pesto. It takes time, but the only tricky element is making sure the tortellini is properly ...

Shred with two forks and add back to the pot. Bring to the boil again, add the peas and the tortellini and cook for 2-3 minutes or until done. Remove the bay leaf before serving.

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...

Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.

Italian sandwiches don’t hold up well, but pasta salads do, so transform your go-to deli order into a make-ahead pasta salad ...