These honey-garlic chicken thighs are your new favorite dinner recipe. The thighs are crisped up in a skillet, finished in ...

The honey-garlic chicken recipe from Sarah and Nam Soon Ahn’s new cookbook, Umma, is as simple as it is drool-worthy.

Chef John Currence marinates bone-in chicken pieces in a combination of soy sauce, molasses, and Dijon mustard, then bastes them with tangy honey mustard barbecue sauce on the grill or under the ...

Serve with garlic bok choi. Whisk together all of the marinade ingredients in a wide bowl, making sure that the honey dissolves into the liquid. Add the trout fillets and submerge them in the ...

However, although honey's distinctive taste works well with other strong tastes, such as vinegar, umami soy sauce and bitter sweet nut oils, care should be taken when adding it to delicately ...

We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is ...

Best of all, this meal won’t leave you with stacks of washing up. To make the marinade, whisk together the honey, soy sauce, lime zest and juice, sesame oil, chilli flakes and ginger in a large ...

but you can also use just soy sauce and salt, or if you don’t have those, just Chinese soup stock and sake. Honey is added to soften the meat, but if you have no honey, that’s fine ...