If you have a pre-made sandwich that contains fresh fillings then yes, you need to keep this in the refrigerator but ideally no longer than 12 hours. The last thing you want is for your honey to ...

Honey crystallizes and hardens in the fridge. It’s perfectly shelf-stable at room temperature—no need to chill. Cold ...

Chill the cream, yogurt, bowl, and whisk before starting—cold ingredients whip faster and hold their shape better.

It will keep well in the fridge for a couple of days or leftovers can be frozen. Mix the garlic, soy sauce, honey, ketchup, stock and chillies in a slow cooker. Season with a generous amount of ...

Mary Berry's sticky honey garlic chicken recipe is an old family ... Cover and place in the fridge for at least 30 minutes. Preheat the oven to 220C/200 Fan/Gas 7. Line a roasting tin with baking ...