“Dry-fried” doesn’t mean the ingredients are cooked without liquid or oil; it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is ...

Hor fun noodles are a wide type of Chinese rice noodle – they are cooked in a very hot wok to give a slightly smoky flavour. To make the beef, place the meat in the freezer for 1½ hours ...

smoky hor fun (rice noodles). Cheung fun are a specialty of Guangzhou province, the home of Cantonese cuisine. In Melbourne, that mostly means delicate steamed and wokked dishes at neighbourhood ...

With 3 noodle options — lai fun, hor fun, and bee hoon — I went with hor fun, my go-to wide, flat rice noodles. For the price, I got to choose 2 types of beef, settling on beef slices and tripe. Oh, ...

Their pure, beefy flavor had me feeling the same. Then there was the spicy sliced beef shank I enjoyed with flat, wide "hor fun" rice noodles ($16.98). Fiery? Oh hell yes. I quite enjoyed watching ...

FOO Heong Restaurant in Cintra Street, Penang, was the place to go to for delicious sar hor fun (fried rice noodles with thick gravy) infused with wok hei (sufficient intensity of heat ...

Asian chefs love fresh rice noodles – they’re not only delicious, but they take very little time to cook, spanning popular dishes like pad see ew, char kway teow and hor fun. Try this rice ...