Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot or cold. You can also find ...

Related: 30 Ways to Step Up Your Holiday Ham Dinner Game. How To Glaze Ham. No matter what type of glaze you plan to use ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

A no-fuss spiral-cut ham gets roasted with a sweet and juicy ... homemade glaze made with apricot preserves that can be enjoyed hot or cold. Make the holidays extra delicious with this Filipino ...