Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

Mexican chef Elias Silva Resinas shows us how to make the perfect tortillas for making tacos with! Mexico's Claudia Sheinbaum Draws Red Line for Donald Trump How to hard boil eggs without using ...

For extra crispiness, give the outside a light spray of cooking oil or brush it with a bit of melted butter, then sprinkle ...

Tortilla ingredients are simply masa, salt and water, but Zepeda infuses her tortilla water with tomatillo husks, and she says the enzymes from those husks are what make her tortillas especially ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.