There are certain dishes which many home chefs find intimidating to the point where they'll only order them in restaurants. Examples might be soufflés, croissants, beef wellington, and crème brulee.

Finely chopping the ingredients ensures every bite is packed with flavor, making it an elegant yet simple dish to prepare. Salmon tartare is traditionally served with crispy toast or rye bread ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...