Upgrade your fried dishes with this easy Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, mayo, and a ...

Finely chopping the ingredients ensures every bite is packed with flavor, making it an elegant yet simple dish to prepare. Salmon tartare is traditionally served with crispy toast or rye bread ...

A light, healthy snack that is perfect for any season. This tartare is easy to make and tastes absolutely delicious. 1. Wash and peel the beetroots. Season them with salt and pepper, and rub with oil.

Try three easy recipes from his book. You’ll be making scallop tostadas and mackerel tartare all summer long. Ari Kolender, chef and co-owner of two of L.A.’s most popular seafood restaurants ...

For the tartare sauce: whisk together the egg yolks and vinegar in a bowl, or a small food processor. Still whisking, start adding the vegetable oil very very slowly to make a mayonnaise.

If you don’t have time to make the mayo for the tartare sauce, substitute with a good-quality bought mayonnaise. For the fish cakes, put the mashed potato in a bowl and break up with a fork.

Tip into a bowl and set aside. To make the tartare sauce, mix all the ingredients together in a bowl and season with a little salt and pepper to taste. For the fish, turn the oven to the grill ...