Enhance your seasoning game by infusing coarse salt with rich, smoky flavor using a classic low and slow smoking method.

“Depending on the food you are cooking it can still add a smoky flavor as juices hit the coals and smoke up, however you ...

Cover with the lid and smoke for 1-1½ hours, checking the chips regularly to make sure they are not burning. (CAUTION: Food-smoking generates a great deal of smoke. Cook in a well-ventilated ...

The only equipment you need to hot smoke salmon at home is a large deep frying pan or wok and a small round wire rack to fit inside it, for the fish to sit on. Step 1: If the fish is marinaded ...