Warm pitas, a pile of shawarma-spiced wild mushrooms and a drizzle of homemade garlic oil transform store-bought hummus into a sophisticated and substantial meatless main.

Set grilled mushrooms aside. Spread hummus over a platter, making a well in the center. Spoon mushrooms into the well and drizzle over accumulated juices. Add garlic and remaining oil to a medium ...

To make the chicken shawarma, preheat oven to 220 degrees on ... Lastly add the cooled bulgar in and mix all together. 3. To make the hummus add all ingredients into a blender and blend until ...

Also available as a main dish is the house hummus ($12 to $20), which may be decorated with shawarma, freshly fried falafel, or egg and eggplant — the latter paired to make a sabih of the kind ...