Haleem, also called Harees, has its roots in Arabian cuisine, but in Hyderabad, it has developed a life of its own. One of the Haleem sellers, Mohd Irfan, who briefs about the preparation process ...

HYDERABAD (ANI)– Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan. This slow-cooked delicacy, packed with meat, lentils, and spices, is more than just food ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

Hyderabad: Hyderabad on Friday marked 15 years since haleem received the geographical indication (GI) status, a distinction that has elevated the dish to iconic status during the holy month of Ramzan.

At this time of year, Hyderabad transforms into a true melting pot of culinary traditions, turning mealtimes into a celebration of diversity. As always, haleem was the dish on everyone’s lips ...

Unlike nombu kanji — the rice-and-lentil porridge that has long been Tamil Nadu’s Iftar staple — haleem arrived relatively recently as an exotic import from Hyderabad. As historian Kombai S ...

It felt like a fairytale.” Further, she arrived during the month of Ramzan, when Hyderabad’s food takes a different meaning. The Miss World knew about haleem and did not miss out on trying ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. During this holy month, the most loved ...

Hyderabad (Telangana) [India], March 22 (ANI): The month of Ramzan holds great significance for the Muslim community, especially the tradition of Roza Iftar. This slow-cooked feast, filled to the ...