I have gotten a lot of requests for recipes in the past, but this is the one cake that I am asked to most often. Its just a good old fashioned chocolate pound cake that is sublime on its own, but when ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Put a fancy spin on this easy, one-bowl sheet cake with fresh flowers, whimsical sprinkles, and swoops and swirls of luscious frosting. This glam cake style is trending with pastry chefs — here’s how ...

I’m showing how I decorated this Frozen-inspired birthday cake, featuring a smooth watercolor buttercream effect, sparkling ...

Carrot cake has got to be up there with chocolate and vanilla when it comes to the most-popular, go-to, crowd-pleasing cakes. Carrots add sweetness and a touch of earthiness to carrot cake — rather ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

Preheat oven to 350°F. Combine granulated sugar and lemon zest in a large bowl; rub with fingers to disperse lemon oil until sugar feels moist, about 1 minute. Whisk in olive oil. Add eggs; whisk ...

Your step-by-step guide to the latest baking trend. You’ve probably heard that baking is a science, but sometimes, it can also seem like magic. I’m not talking ...