Following the success of Nandini Atta in Bengaluru, KMF is planning to expand the sales of Nandini Dosa- Idli Atta to major ...

Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and immunity, promote gut health with probiotics and beneficial fermentation.

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

These dishes are not only low in calories but also rich in nutrients, making them perfect for a healthy and satisfying lunch.

BENGALURU: Karnataka Milk Federation’s (KMF) much-awaited whey-based idli and dosa batter under the Nandini brand is already struggling to stay on shelves at Nandini parlours: Reason ...

The water entered his small house and soaked everything. The flooded kitchen damaged the idli steamer, the batter was spoilt, and a few essentials were drenched. Not letting this event affect his ...

To make these quick and healthy idlis, whisk suji with curd and a pinch of baking soda, then pour into Idli moulds and steam.

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...