No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

As the name suggests, mix vegetable idli is made with a mix of crunchy veggies like carrot, onion, capsicum and more. Generally, idli is made with rice batter but here we are using gram flour and ...

There is a risk of deteriorating health by eating too much fried or spicy food in summer. In such a situation, people prefer ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green ...

Got leftover idli? And if you have a handful of unexpected guests, then we know the panic that strikes every cook! If you have about 4-5 leftover idlis, this bite size spicy lip smacking Idli 65 will ...

Blend cooked tori with herbs and garlic for a light, detox-friendly summer soup.

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

Chaikaari is among the several eateries in the city that have rolled out a range of idli varieties. From Ramasseri idli, almost the size of a pancake with its origins in a village in Palakkad ...