In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

As the name suggests, mix vegetable idli is made with a mix of crunchy veggies like carrot, onion, capsicum and more. Generally, idli is made with rice batter but here we are using gram flour and ...

The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” Reactions were quick to pour in: “So much powder is gonna give heartburn,” ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green chilies, and spices, this chutney adds a refreshing taste to the soft texture ...

There is a risk of deteriorating health by eating too much fried or spicy food in summer. In such a situation, people prefer ...

If your idli is flat and dense rather than the light clouds of deliciousness it is supposed to be, it might not be the recipe. It could be your wet grinder. We show you how to get the best idli ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps in weight loss. Tap to read the recipe! 8-10 steamed idlis, half cup curd ...

Take leftover refrigerated idlis or steam fresh idlis and let them cool down before use. Then cut these idlis into bite-sized ...

Combine all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a large mixing bowl. Next, add the minced ...