Idli, soft, fluffy, and delightfully light, is a staple in South Indian households and a favourite breakfast across India.

No one wants to spend a lot of time cooking in the kitchen this summer. So, try these recipes, which are light yet satisfying ...

Keep the 3rd part of batter as it is. 7. Take the idli mould, insert muslin cloth, sprinkle some water and keep aside. Preheat the idli steamer. 8. With a help of a spoon, first add the orange colour ...

4. Prepare a medium thick batter and leave it covered for few minutes. 5. Now grease the idli moulds with ghee using a brush. 6. Pour the prepared oats idli batter in each mould and put it in the ...

For many of us these days, the first thing that comes to our mind when we hear the word “idli” is probably the reel that has been going all viral. Yes, we all know it — dosa, idli ...

“My usual pickup was Chandra amma who used to sell idlis to local eateries. Idli business is such that it can be started by anyone anywhere. So, inspired by her, I started a business,” he say ...