The dried pods can be sold whole, or just the black and brown seeds can be ... used in savory Indian dishes. Among the many ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Add a pinch of cardamom powder or saffron for ... Chia Seeds in Oats or Porridge Chia seeds are an excellent addition to traditional Indian porridge-like dishes such as daliya or oats.

In another pan, roast grated coconut in ghee till it releases its aroma. Then add jaggery too and mix it well. Cook until the ...

Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the ...

Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

The kitchen and certain Indian spices hold significant spiritual and healing properties in Hindu beliefs. Spices like turmeric, cardamom, cinnamon, saffron, and cumin are revered for their roles ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...